11.26.2010
Welcoming the Holidays
I hope you all had a wonderful Thanksgiving with your loved ones. Our Thanksgiving dinner was a success and I made the most delicious Pineapple Glazed Ham {my favorite Recipe from Paula Deen}. Not to mention, there was barely any left over.
Its been such a busy time for me since I've been jugling work, school, and family all at once while trying to prepare for the holidays...I apologize for the lack of post these past two weeks, I am now catching up with some of my projects and daily dose of blogs reading. Im so thrilled now that my favorite time of the year is here, time of festivities and gatherings.
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